Films On Demand is our web-based digital video delivery service that allows you to view streaming videos from Films Media Group...
+ read more
Home / Education / Search / Food & Fire: The Science (& Magic) Of Cooking
Related Titles
Food & Fire: The Science (& Magic) Of Cooking
|
No Image Found. Price: $125.95
Format: DVD » Add to Cart » Request Preview Access Catalogue Number: 200163DV ISBN number: 0-917159-28-4 Producer: Learning Seed Subject: Family Studies/Home Economics Language: ENGLISH Grade Level: 9 - Post Secondary Country of Origin: U.S. Copyright Year: 2003 Running Time: 23 Rights: PPR Guide Available:  200163.pdfLearn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a candelabra, and see the secret formula to boil the perfect egg. Cooking is part craft, and part science with just a pinch of magic added for flavor. Knowing some of the science can make a cook into a better artist. Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind baking, roasting, frying and boiling. |
Related Titles
| Product No. | Title |
|---|---|
| 200174DV | Breakfast Eggstravaganza |
| 200157DV | BEAUTY & THE FEAST |
| 200107DV | Amazing Grains |
