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Home / Education / Search / Cooking Techniques: How It All Boils Down
This title is a part of the series In The Kitchen Series
Cooking Techniques: How It All Boils Down
This title is a part of the series In The Kitchen Series
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Price: $125.95
Format: DVD » Add to Cart » Request Preview Access Catalogue Number: 200245DV Producer: Learning Seed Subject: Family Studies/Home Economics Language: ENGLISH Grade Level: 9 - Post Secondary Country of Origin: U.S. Copyright Year: 2010 Running Time: 29 Rights: PPR Guide Available:  200245.pdfLooking to cook something new, but unsure where to start? Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques using dry-heat methods like baking, broiling, and roasting, and moist-heat methods like blanching, boiling and steaming. Discover that delicious homemade meals aren't that complicated, and are much more rewarding than ordering takeout! |
