Home / Kitchen Math: Measuring
This item is only available for Canadian orders.
Catalogue Number: 430204
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2016
Running Time: 21:00
Closed Captions: Yes
Kitchen Math: Measuring
This item is only available for Canadian orders.Catalogue Number: 430204
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2016
Running Time: 21:00
Closed Captions: Yes
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun:
• Units of measurement
• Common abbreviations
• Measuring tools and techniques
• Proper measuring techniques for dry, solid, and liquid ingredients
• Basic recipe conversion and cost comparisons
Related Titles
Kitchen Math and Measuring - How It All Adds Up: In the Kitchen...
Learning Seed 200243Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the...
Math in the Kitchen: Do You Measure Up? (Metric Version)
Learning ZoneXpress 430096Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't...