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Clean Food, Organic Agriculture

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Ethical Markets: Growing the Green Economy


Catalogue Number:  393621
ISBN Number:  978-1-4213-6588-6
Producer:  Films Media Group
Subject:  Business Studies, Environmental Studies, Science
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  U.S.
Copyright Year:  2005
Running Time:  28


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Although more than 12,000 organic farms operate in the United States, increasing demand for organically grown food requires substantial imports from abroad. This program delves into the world of sustainable, eco-friendly agriculture; it also highlights advances that should eventually enable all Americans to "act locally" when they shop for organic food. George Siemon, founder and CEO of Organic Valley, talks about the inner workings of his cooperative organization, while green food producers Anthony Rodale, Gary Hirshberg, and Gary Erickson explain the challenges and rewards of their successful operations. In another segment, renowned activist Vandana Shiva expounds on the social, environmental, and health-related consequences of traditional corporate farming.

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