Penang is the epicenter of Malaysia's food scene. The coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own. David meets a few of the locals who share their love of food and how they have found their life's purpose.

After falling in love with the sights, smells and of course flavours of Southeast Asia in his many travels through the region, David Rocco has decided to see what this tropical wonderland has in store for him. Travelling to Vietnam, Cambodia, Thailand, Malaysia and Singapore, David learns traditional dishes and samples the street food he’s heard about from foodies all over the world.Seeing first-hand the unique cultures thriving in rural villages and the bustling cosmopolitan cities, David is inspired to share with the world the stories of the people he meets along the way.