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The Art of Eating ONF/NFB

Catalogue Number:  NFB521691
Producer:  National Film Board Of Canada
Producers:  Douglas Jackson, Ian McLaren
Directors:  Douglas Jackson
Producing Agencies:  National Film Board of Canada (Montreal), Office national du film du Canada (Montreal)
Subject:  Documentary, Family Studies/Home Economics, Sports
Language:  English
Country Of Origin:  Canada
Copyright Year:  1976
Running Time:  10:34

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This film, a visual--and virtually gustatory--delight, mixes humour with superb food and takes us into the banquet hall where le Club Prosper Montagné, regarded as North America's most knowledgeable gastronomic society, is holding its biannual dinner. It also takes us into the kitchen where Chef Marcel Kretz is co-ordinating this delicate event.

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