Fish Fry: Wild Game Cooking, Season 2
This item is only available for Canadian orders.Catalogue Number: WGC208
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay. With his new portable fryer, Chef Rupert demonstrates how easy it is to cook up a delicious fish fry on the beach with trout, red snapper, bream, shrimp and, for our viewers in New Zealand, some John Dory.
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