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Home / Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season 2

Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season 2

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking: Season 2


Catalogue Number:  WGC212
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:30


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Chef Rupert presents some of his favourite fish dishes that he has prepared and has recapped his recipes for Coho Salmon two-ways, potato crushed salmon and smoked salmon. Chef Rupert also demonstrates his favourite, Salt Encrusted Trout and presents his Mahogany Salmon.


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