Contact Us FAQ Français
Home / Goulash: Wild Game Cooking, Season 3

Goulash: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3


Catalogue Number:  WGC305
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2021
Running Time:  22:45


Request Preview Access

Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows how to prepare mountain goat vindaloo with mint cucumber raita.


Related Titles

Newfoundland Moose; Jeremy Charles: Untamed Gourmet Series...

291 Film Company 291004

Newfoundland's chef Jeremy Charles enjoys a hunt with family friends near his grandfather's...

Northwest Territories Caribou; Pierre LePage: Untamed Gourmet...

291 Film Company 291010

Chef Pierre LePage has a busy restaurant and catering business in Yellowknife.  He forages for...

Red Sea: John Torode's Middle East Series

Blue Ant Media BAM988

This time John is off to explore one of Egypt’s national parks – Wadi El Gamel on the south of...

Antelope - 2 Ways: Wild Game Cooking, Season 2

Tanner Beach Productions WGC202

Chef Rupert is joined in the kitchen by our number-one fan, Dave Brown, who has brought in some...

Italian Wild Game: Wild Game Cooking, Season 2

Tanner Beach Productions WGC207

Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After...


Browse Our Collection By Subject

View All Subjects