Home / Elk - 2 Ways: Wild Game Cooking, Season 3
Catalogue Number: WGC306
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:00
Elk - 2 Ways: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Catalogue Number: WGC306
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:00
Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.
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