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FOOD & FAT (REVISED)

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Numéro de catalogue:  200020
Producteur:  Learning Seed
Sujet:  Études familiales / Économie domestique
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire
Pays d'origine:  United States
Année du droit d’auteur:  2000
Durée:  25


Demande de pré-visionnement
If one lesson in nutrition could be labelled the most important, it would be how to manage fat in daily diets. Food and fat takes a complex subject (complete with explanations of saturated and unsaturated fats, mono and poly-unsaturates, and cholesterol) and teaches the basics in a clear, memorable way. The viewer will learn how to determine their own daily fat limit and how to count grams of fat to stay within that limit.

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