One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises.

Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention. They also learn that food serves as a common bond between peoples. If we can enjoy each other's foods, can't we at least live together in peace?