Home / Food Safety: Just the Facts Series
This item is only available for Canadian orders.
This title is a part of the series Just the Facts Series
Catalogue Number: 430055
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Health, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 15:16
Closed Captions: Yes
Food Safety: Just the Facts Series
This item is only available for Canadian orders.Catalogue Number: 430055
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Health, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 15:16
Closed Captions: Yes
Clean, separate, cook, chill - the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
This comprehensive video is an essential component of any food-teaching program.
"This film will be useful in collections supporting consumer science and health safety classes." - School Library Journal
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