Home / Food Allergies: A Little Knowledge Can Prevent Some Big Problems
This item is only available for Canadian orders.
Catalogue Number: 430162
Producer: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Health
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2012
Running Time: 25:55
Closed Captions: Yes
Food Allergies: A Little Knowledge Can Prevent Some Big Problems
This item is only available for Canadian orders.Catalogue Number: 430162
Producer: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Health
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2012
Running Time: 25:55
Closed Captions: Yes
What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as real people who live with food sensitivities and life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.
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