Baking Basics: Yeast Breads
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430191
Producteur: Learning ZoneXpress
Sujet: Études familiales / Économie domestique
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2001
Durée: 13:00
This informative video challenges you to create great-tasting yeast breads.
Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic "cool-rise" bread recipe is used to create:
• A Loaf of Bread
• Caramel Rolls
• Clover Leaf Rolls
• Parker House Rolls
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