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Microbial: Kitchen Science Series

Maple Leaf Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Kitchen Science Series


Numéro de catalogue:  992233
Producteur:  Educational Voice
Agences de production:  Learning Mole
Sujet:  Science, Sécurité
Langue:  Anglais
Niveau scolaire:  Préscolaire - 2, 3 - 5
Pays d'origine:  United Kingdom
Année du droit d’auteur:  2022
Durée:  10:56


Demande de pré-visionnement

A kitchen is the perfect place for children to see science in action. In this animated program, we learn about microbes and why ingredients like yeast and lactic acid bacteria are so important in our food and for our health. Microbes make bread soft and delicious. They turn milk into tasty yogurt. Aaron uses Dr. Franklin's microscope to learn more about microbes and they learn how yogurt is made. Terms learned: microbes, fermentation, glucose, bacteria and pasteurization. A recap and quiz at end of the program helps students retain the information.


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