Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state’s craft brewing industry.Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Parkand mingles with local birds at the Hawaii Wildlife Center.