Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the rugged necessity of the land. In this episode, follow host, Tiffany Ayalik is joined by her sister Kayley and Inuit elder Gerri Sharpe as they discuss ways to stay connected to their indigenous roots while living in the city. They harvest wild tea, make spruce tip jelly and enjoy mutuk (raw whale blubber) which is a delicacy in the High Arctic.