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Home / MIIJIM (WAABANDA'IWEWIN): Future History: Harnessing Knowledge, Season 1, Ojibway Version

MIIJIM (WAABANDA'IWEWIN): Future History: Harnessing Knowledge, Season 1, Ojibway Version

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This title is a part of the series Future History: Harnessing Knowledge, Season 1, Ojibway Version


Catalogue Number:  RS0007OJ
Producer:  Redcloud Studios
Producing Agencies:  Redcloud Studios
Subject:  Arts, Canadian History, Canadian Social Studies, Documentary, Family Studies/Home Economics, First Nations Studies, Health, History, Indigenous Issues, Indigenous Peoples, Social Studies, Sociology
Language:  Ojibway
Grade Level:  6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2018
Running Time:  22:00


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Kris dash Sarain ogojipidaanaawaa anishinaabe miijim. Omawidisaawaan dibaakonige ikwe Adrianne Lickers Xavier omaa endazhi anookiid Six Nations, mii go omaa “Our Sustenance” Mii iwedi saaga’igan Nippissing, gikinoo’amaage inini Bob Goulais odizhindaan anishinaabe izhitwaawin zhigo ge aaniin inake weweni ge ezhi ganawenaamingidwaa gigoohwag. Inaske iwedi miinawaa oodenang, Sarain dash Kris mayagoonjigewaad o’o jibaakwed Shawana omaa KuKum wiisiniwigamig.

Hosts Kris and Sarain get a taste of the many different aspects of Food Sovereignty.   They visit Food Justice Advocate, Adrianne Lickers Xavier, at Six Nations Farmers Market where she manages the “Our Sustenance” program. Consultant and Traditional Teacher Bob Goulais talks about Sacred Law and how that applies to responsible fishing. In addition, Sarain and Kris experience Indigenous Cuisine prepared by Chef Joseph Shawana of KūKum Kitchen in Toronto.



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