Contactez-nous FAQ English
Accueil / Foxy Foxwoods: Chefs of the James Beard House - Ep. 6

Foxy Foxwoods: Chefs of the James Beard House - Ep. 6

This title is a part of the series Chefs of the James Beard House


Numéro de catalogue:  TBP029
Producteur:  Tanner Beach Productions
Agences de production:  Tanner's Beach Productions Inc.
Sujet:  , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  Canada
Année du droit d’auteur:  2014
Durée:  23:58


Demande de pré-visionnement

A team of chefs from Foxwoods Resort and Casino treat guests to a menu of Connecticut raised products like New England Veal meatballs, Wagyu Rib-eye cap with Connecticut Summer harvest.


Titres similaires

Elk - 2 Ways: Wild Game Cooking, Season 3

Tanner Beach Productions WGC306

Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.

Steakhouse Secrets (Ep. 13): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE013

America has always had a love affair with steak. In this episode, Ian will show you the secrets to...

Bison Ribeye Steak: Wild Game Cooking, Season 3

Tanner Beach Productions WGC308

Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye...

Summer Solstice Supper Club + Milkfish: The Illegal Eater Series

Farpoint Films FAR037

Steven begins in San Francisco, California and ends up in Yolo County for the all-raw Summer...

Italian Wild Game: Wild Game Cooking, Season 2

Tanner Beach Productions WGC207

Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After...


Explorer notre collection par sujet

Voir tous les sujets