Wild Game Steak: Wild Game Cooking, Season 2
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: WGC210
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2020
Durée: 22:29
If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a striploin and a ribeye from a Bison and an Elk. Both served up with carrots, pommes Lyonnaise (fried potatoes and onions), and creamed spinach, topped with minute steak and blue cheese.
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