Accueil / Snow Goose Fried Rice: Wild Game Cooking, Season 3
Numéro de catalogue: WGC302
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2021
Durée: 22:45
Snow Goose Fried Rice: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Numéro de catalogue: WGC302
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2021
Durée: 22:45
Asian is the theme, so Chef Rupert demonstrates how to prepare Snow Goose Fried rice and duck Spring Rolls.
Titres similaires
Kananaskis Ring-Necked Pheasant; Michael Decker: Untamed Gourmet...
291 Film Company 291003Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable...
BC Interior Fowl; Ben Genialle: Untamed Gourmet Series, Season 2
291 Film Company 291008Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods...
Hunting in the Delta: Wild Kitchen Series
Falling Tree Productions FTP007Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...
Goose II: Wild Game Cooking, Season 2
Tanner Beach Productions WGC211It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After...
Duck: Wild Game Cooking, Season 2
Tanner Beach Productions WGC213Chef Rupert goes Duck hunting and prepares a bacon wrapped duck with cabbage and potatoes.