Accueil / Trout: Wild Game Cooking, Season 3
Numéro de catalogue: WGC310
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2021
Durée: 22:45
Trout: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Numéro de catalogue: WGC310
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2021
Durée: 22:45
Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus glazed trout with garlic rapini and corn ribs.
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