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[subject] Culinary Arts

106 title(s) found.

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Knife Knowledge 101 - Making The Cut: In the Kitchen Series

Knife Knowledge 101 - Making The Cut: In the Kitchen Series

Learning Seed 200240

Spend a school day with professional chef Christopher Koetke as he describes the parts of a knife...

Knife Skills for Foodservice and Culinary

Knife Skills for Foodservice and Culinary

Learning ZoneXpress 430194

Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in...

La Vie en Rose: Chefs of the James Beard House - Ep. 10

La Vie en Rose: Chefs of the James Beard House - Ep. 10

Tanner Beach Productions TBP033

Chef Carmine Di Giovanni from New York City prepares a multi-course Italian feast with sheeps milk...

Lac La Ronge Lake Trout: Moe Mathieu: Untamed Gourmet Series (Season 1)

Lac La Ronge Lake Trout: Moe Mathieu: Untamed Gourmet Series...

291 Film Company 291005

Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants foraged from the forests...

Le Chef Bruno: Théo le loup séries

Le Chef Bruno: Théo le loup séries

MRV WOLF JOE INC. WJ0040FR

Inspiré par son père, le chef, Bruno devient le meneur du groupe, donnant des ordres à Nina...

Luxor: John Torode's Middle East Series

Luxor: John Torode's Middle East Series

Blue Ant Media BAM989

John is in Luxor in central Egypt, an ancient city on the banks of the river Nile. John can’t...

Makin' Bacon (Ep. 10): The Farm with Ian Knauer

Makin' Bacon (Ep. 10): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE010

In this episode, Ian shows you how to make your own bacon without the use of dangerous nitrites or...

Malta: John Torode's Middle East Series

Malta: John Torode's Middle East Series

Blue Ant Media BAM992

This week John is in Malta, a surprising stop on his Middle Eastern tour. John soon finds out that...

Milk Cow, Make Cheese (Ep. 4): The Farm with Ian Knauer

Milk Cow, Make Cheese (Ep. 4): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE004

Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow...

Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13

Modern Mediterranean Cuisine: Chefs of the James Beard House -...

Tanner Beach Productions TBP036

Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean...

Muffins: Just the Facts Series

Muffins: Just the Facts Series

Learning ZoneXpress 430054

Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to...

Newfoundland Moose: Jeremy Charles: Untamed Gourmet Series (Season 1)

Newfoundland Moose: Jeremy Charles: Untamed Gourmet Series...

291 Film Company 291004

Newfoundland's chef Jeremy Charles enjoys a hunt with family friends near his grandfather's...

Northeastern: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

Northeastern: Confucius Was a Foodie! A New World Adventure in...

Lofty Sky Distribution LSD006

Chef Cushing discovers that a huge part of North America has more in common with the weather and...

Northwest Territories Caribou: Pierre LePage: Untamed Gourmet Series (Season 2)

Northwest Territories Caribou: Pierre LePage: Untamed Gourmet...

291 Film Company 291010

Chef Pierre LePage has a busy restaurant and catering business in Yellowknife.  He forages for...

Oh So Sweet (Ep. 2): The Farm with Ian Knauer

Oh So Sweet (Ep. 2): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE002

Bees are among the most important members of the farm. Learn how to keep your own, harvest honey...

Port Alberni Salmon Feast: Dolly McRae and Annie Watts: Untamed Gourmet Series (Season 2)

Port Alberni Salmon Feast: Dolly McRae and Annie Watts: Untamed...

291 Film Company 291009

Chefs and cookbook authors Dolly McRae and Annie Watts forage for wild ingredients near their home...

Preserving Salmon: Wild Game Cooking (Season 3, Ep. 11)

Preserving Salmon: Wild Game Cooking (Season 3, Ep. 11)

Tanner Beach Productions WGC311

After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using...

Prince Edward Island Lobster: Ilona Daniel: Untamed Gourmet Series (Season 2)

Prince Edward Island Lobster: Ilona Daniel: Untamed Gourmet...

291 Film Company 291012

Chef Ilona Daniel travels Prince Edward Island with her Mi’kmaq friend foraging for razor and bar...

Qu'Appelle Valley Mule Deer: Dickie Yuzicapi: Untamed Gourmet Series (Season 1)

Qu'Appelle Valley Mule Deer: Dickie Yuzicapi: Untamed Gourmet...

291 Film Company 291002

"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In...

Quail, Elk and Bison: Wild Game Cooking (Season 3, Ep. 7)

Quail, Elk and Bison: Wild Game Cooking (Season 3, Ep. 7)

Tanner Beach Productions WGC307

Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison...

Rabbit: Wild Game Cooking (Season 3, Ep. 4)

Rabbit: Wild Game Cooking (Season 3, Ep. 4)

Tanner Beach Productions WGC304

Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles and...

Red Sea: John Torode's Middle East Series

Red Sea: John Torode's Middle East Series

Blue Ant Media BAM988

This time John is off to explore one of Egypt’s national parks – Wadi El Gamel on the south of...

Rustic Farmhouse: Chefs of the James Beard House - Ep. 12

Rustic Farmhouse: Chefs of the James Beard House - Ep. 12

Tanner Beach Productions TBP035

Chef Josh Thomsen showcases a farm-to-table inspired menu to highlight New Jersey farmers.

Salty: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Seasons 3)

Salty: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD017

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode...

Saskatoon and Winnipeg: Seeing Canada Series

Saskatoon and Winnipeg: Seeing Canada Series

Brandy Y Productions BYP015

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local...

Shandong: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

Shandong: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD007

The oldest of the cuisines and, with its roots in dishes served to royalty, Shandong is the cuisine...

Snow Goose Fried Rice: Wild Game Cooking (Season 3, Ep. 2)

Snow Goose Fried Rice: Wild Game Cooking (Season 3, Ep. 2)

Tanner Beach Productions WGC302

Asian is the theme, so Chef Rupert demonstrates how to prepare Snow Goose Fried rice and duck...

Snow Goose Two Ways: Wild Game Cooking (Season 3, Ep. 3)

Snow Goose Two Ways: Wild Game Cooking (Season 3, Ep. 3)

Tanner Beach Productions WGC303

Answering a viewer’s question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to...

Soulful Supper: Chefs of the James Beard House - Ep. 8

Soulful Supper: Chefs of the James Beard House - Ep. 8

Tanner Beach Productions TBP031

Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with...

Sour: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Seasons 3)

Sour: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD019

According to science humans are the only mammals that are attracted to sour.  Chinese medicinal...

Spanish Wine Lovers: Chefs of the James Beard House - Ep. 11

Spanish Wine Lovers: Chefs of the James Beard House - Ep. 11

Tanner Beach Productions TBP034

Chef Manuel Berganza from New York City hosts a menu with a modern Spanish take with an American...

Spicy: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 3)

Spicy: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD021

Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese...

Steakhouse Secrets (Ep. 13): The Farm with Ian Knauer

Steakhouse Secrets (Ep. 13): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE013

America has always had a love affair with steak. In this episode, Ian will show you the secrets to...

Sweet: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Seasons 3)

Sweet: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD018

Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her...

Tea: Culture, Celebration, Commerce, and Cuisine - Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 2)

Tea: Culture, Celebration, Commerce, and Cuisine - Confucius Was...

Lofty Sky Distribution LSD010

Chef Christine starts her tea adventure in London, England with celebrated British tea expert Jane...

The Big Picture: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

The Big Picture: Confucius Was a Foodie! A New World Adventure...

Lofty Sky Distribution LSD002

Episode one is an eye-opener, as Christine walks in the footsteps of some of the first Chinese...

The Evolution of Creole Cuisine: Chefs of the James Beard House - Ep. 14

The Evolution of Creole Cuisine: Chefs of the James Beard House...

Tanner Beach Productions TBP037

Restaurateur, Dickie Brennan brings his team of chefs from New Orleans to treat guests at the James...

The Origin of 'Cuisine': Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 2)

The Origin of 'Cuisine': Confucius Was a Foodie! A New World...

Lofty Sky Distribution LSD015

Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great...

The Origin of the Beginnings: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 2)

The Origin of the Beginnings: Confucius Was a Foodie! A New...

Lofty Sky Distribution LSD012

Chef Christine is surprised to discover how many foods trace their origins back to China - even her...

The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7

The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7

Tanner Beach Productions TBP030

Chef Najat Kaanche entertains guests with a playful menu with dishes such as Hobbit’s Halibut, An...

Titanic At 100

Titanic At 100

CTV CTV553

A CTV reminiscence of the RMS Titanic sets sail with special online reports from Ireland. Included...

Trout: Wild Game Cooking (Season 3, Ep. 10)

Trout: Wild Game Cooking (Season 3, Ep. 10)

Tanner Beach Productions WGC310

Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...

Ultimate Home Brew (Ep. 3): The Farm with Ian Knauer

Ultimate Home Brew (Ep. 3): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE003

For all the beer lovers out there, ever think about making your own? Ian learns how from a brewing...

Vancouver Island Dungeness Crab: Sinclair Philip: Untamed Gourmet Series (Season 1)

Vancouver Island Dungeness Crab: Sinclair Philip: Untamed...

291 Film Company 291006

Sinclair Philip's Sooke Harbour House, on Vancouver Island, features an edible landscape of over...

Venison Rouladen: Wild Game Cooking (Season 3, Ep. 1)

Venison Rouladen: Wild Game Cooking (Season 3, Ep. 1)

Tanner Beach Productions WGC301

Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and...

Venison: Wild Game Cooking (Season 3, Ep. 9)

Venison: Wild Game Cooking (Season 3, Ep. 9)

Tanner Beach Productions WGC309

The theme is venison. Chef Alphonoso Walker from Florida demonstrates his pan seared Venison with...

Washington Bounty: Chefs of the James Beard House - Ep. 9

Washington Bounty: Chefs of the James Beard House - Ep. 9

Tanner Beach Productions TBP032

Chef Jeremy Hansen brings his team of chefs from Spokane Washington to showcase ingredients from...

We’ve Got Soul + Studio Feast - Episode 5: The Illegal Eater Series

We’ve Got Soul + Studio Feast - Episode 5: The Illegal Eater...

Farpoint Films FAR040

The Big Easy awaits Steven as he uncovers the soulful pop-up restaurant We’ve Got Soul that makes...

Whole Roasted Pig (Ep. 7): The Farm with Ian Knauer

Whole Roasted Pig (Ep. 7): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE007

Every year Ian and his family host a pig roast on The Farm. Learn about heritage and sustainable...

Wild Boar 2-Ways: Wild Game Cooking (Season 3, Ep. 12)

Wild Boar 2-Ways: Wild Game Cooking (Season 3, Ep. 12)

Tanner Beach Productions WGC312

Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic...

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