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Knife Knowledge 101: Making The Cut

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series In The Kitchen Series

Catalogue Number:  200240
ISBN Number:  1-55740-561-1
Producer:  Learning Seed
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  U.S.
Copyright Year:  2010
Running Time:  29
Closed Captions:  Yes

DVD Price:  $109.95
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Spend a school day with professional chef Christopher Koetke as he describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Learn basic knife techniques like chopping, cubing, dicing and more, as well as some handy tips to help cut more difficult food like an avocado and a pineapple. By the end you'll be sharp enough to make the cut!

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