Kitchen Tools & Utensils: Everything but the Kitchen Sink
Catalogue Number: 200241
ISBN Number: 1-55740-558-1
Producer: Learning Seed
Subject: Family Studies/Home Economics
Grade Level: 9 - 12, Post Secondary
Country Of Origin: U.S.
Copyright Year: 2010
Running Time: 23
Closed Captions: Yes
Spatula, spoon, whisk, rolling pin - there are so many utensils in the kitchen! These utensils are what make cooking and baking possible. But with so many options, how do you know which cup or spoon is right for the job? Or what the difference is between a masher and a ricer? Watch as a professional chef demonstrates how to use common kitchen tools that scoop, stir, cut, and smash, as well as other miscellaneous utensils.
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