Home / Yeast Breads: Just the Facts Series
This item is only available for Canadian orders.
This title is a part of the series Just the Facts Series
Catalogue Number: 430053
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 21:25
Closed Captions: Yes
Yeast Breads: Just the Facts Series
This item is only available for Canadian orders.Catalogue Number: 430053
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 21:25
Closed Captions: Yes
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film!
Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.