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World Foods: Mexican Cooking

Maple Leaf This item is only available for Canadian orders.

Catalogue Number:  430114
ISBN Number:  1-57175-837-2
Producer:  Learning ZoneXpress
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  United States
Copyright Year:  2009
Running Time:  20
Closed Captions:  Yes


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The cuisine of Mexico is a fiesta ; a celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, tortilla soup, and chilies rellenos, and she explains how to combine them into a festive meal that will delight family and friends.
 


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