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World Foods: Chinese Cooking

Maple Leaf This item is only available for Canadian orders.

Catalogue Number:  430115
Producer:  Learning ZoneXpress
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  U.S.
Copyright Year:  2009
Running Time:  20

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Whether you're a newcomer to Chinese cooking or want to finetune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, and Egg Drop Soup.

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