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Aswan: John Torode's Middle East Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series John Torode’s Middle East Series


Catalogue Number:  BAM991
Producer:  Blue Ant Media
Producing Agencies:  Blink Films for Blue Ant Media
Subject:  Canadian World Studies, Culinary Arts, Documentary, Family Studies/Home Economics, Global Studies, Social Studies, Travel, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  United Kingdom
Copyright Year:  2018
Running Time:  22:00


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John is in Aswan, a city where the Middle East and Africa collide; where the food of the local Nubian people has influenced every-day eating. After a morning exploring the local market, John heads out onto the Nile to a Nubian restaurant to sample a traditional and colourful fish dish of Nile Perch Tagine. Next up he gets a lesson in Nubian home cooking with a family before using the many sweet treats he’s sampled in Aswan as inspiration for his own take on a Middle Eastern classic, baklava.


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