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Home / Huaiyang: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

Huaiyang: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)


Catalogue Number:  LSD005
Producer:  Lofty Sky Distribution
Subject:  Documentary, Family Studies/Home Economics, History, Science, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2016
Running Time:  45:00
Closed Captions:  Yes


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Chef Cushing discovers that Huaiyang cuisine is historically connected to poets and scholars, and demands meticulous knife skills and elaborate presentations. The cuisine appears to be a personification of the teachings of Confucius.  The creative presentation of skillfully combined ingredients expresses the four most important elements in the art of Chinese cooking: color, aroma, flavor and texture.  All of this is incredibly enticing, so why then is Huaiyang cuisine so little enjoyed or understood in North America?  



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