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Northeastern: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)

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This title is a part of the series Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 1)


Catalogue Number:  LSD006
Producer:  Lofty Sky Distribution
Producing Agencies:  Mark Media Corp.
Subject:  Culinary Arts, Documentary, Family Studies/Home Economics, History, Science, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  Canada
Copyright Year:  2015
Running Time:  45:00
Closed Captions:  Yes


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Chef Cushing discovers that a huge part of North America has more in common with the weather and agriculture of the northeastern area of China than with Canton or Sichuan, but the cuisine is hard to find.  But as Christine has learned, immigration is everything when it comes to portable cuisines.  And, as China is so large and the northeast so remote, it turns out that even the Cantonese might not know Northeastern (or Dongbei) cuisine.  So what is Northeastern cuisine and what makes it so distinctly different?



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