Leaving Familiar Shores: Our Ocean Table Series
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: OTP001
Producteur: Ocean Table Productions Inc.
Sujet: , , Études de l'environnement, Études familiales / Économie domestique, Études mondiales canadiennes, Géographie, Science, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 6 - 8, 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2026
Durée: 20:02
Through the story of Korean soft tofu stew, this episode of Our Ocean Table Series explores how food connects culture, identity, and ocean conservation, helping students understand the journey from sustainable seafood harvesting to the dinner table.
Finalist - Jackson Wild Media Awards - People and Nature
Jackson Wild Rising Star Award - Sonya Lee
Titres similaires
Seaweed Gin, Métis Stew and Whisky: Seeing Canada, Season 4
Brandy Y Productions BYP102Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about...
Biting into Change (Local Food): Green Heroes Series, Season 2
CineFocus CIN008Food is at the core of our life, but changing how we produce and consume food is at the centre of a...
Food for the Rest of Us
Arctic Fox Media Inc. CQM000ENFood for the Rest of Us is a feature film that presents 4 stories of people living life on their...
Oysters: Wild Game, Season 1
H.G. on the Net Distribution Inc. HG0243In Mi’kmaq community of Lennox Island, PEI, Rich Francis discovers the “Pearl of the Malpeque...
Food is Sewa: Not Your Butter Chicken Series
Real People Real Stories Inc. RPRS01This episode of “Not Your Butter Chicken” interweaves Shiva’s profession of hospitality and...