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Food & Fire: The Science (& Magic) Of Cooking

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Catalogue Number:  200163
ISBN Number:  0-917159-28-4
Producer:  Learning Seed
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  United States
Copyright Year:  2003
Running Time:  23
Closed Captions:  Yes


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Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a candelabra, and see the secret formula to boil the perfect egg. Cooking is part craft, and part science with just a pinch of magic added for flavor. Knowing some of the science can make a cook into a better artist. Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind baking, roasting, frying and boiling.
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