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Kitchen Math and Measuring: How It All Adds Up

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series In The Kitchen Series


Catalogue Number:  200243
ISBN Number:  1-55740-557-3
Producer:  Learning Seed
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  U.S.
Copyright Year:  2010
Running Time:  22
Closed Captions:  Yes


DVD Price:  $109.95
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Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. Using cookies as our inspiration, we'll show you how to halve and double a basic recipe.
GUIDE



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