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Cooking Techniques - How It All Boils Down: In the Kitchen Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series In The Kitchen Series


Catalogue Number:  200245
Producer:  Learning Seed
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  U.S.
Copyright Year:  2010
Running Time:  29:00
Closed Captions:  Yes


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Looking to cook something new, but unsure where to start? Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques using dry-heat methods like baking, broiling, and roasting, and moist-heat methods like blanching, boiling and steaming. Discover that delicious homemade meals aren't that complicated, and are much more rewarding than ordering takeout!
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