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Cooking Fundamentals

Maple Leaf This item is only available for Canadian orders.

Catalogue Number:  430171
ISBN Number:  846742002892
Producer:  Learning ZoneXpress
Producing Agencies:  Learning ZoneXpress
Subject:  Family Studies/Home Economics, Health
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  United States
Copyright Year:  2012
Running Time:  27:00
Closed Captions:  Yes

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What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:

• Baking
• Blanching
• Boiling
• Grilling
• Roasting
• Sautéing
• Simmering
• Stir-frying
• And more!

He prepares three simple, “from scratch” meals:

• Chicken Asparagus Fettuccine Alfredo
• Beef and Vegetable Stir-Fry with Rice
• Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa



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