Cooking Fundamentals
This item is only available for Canadian orders.Catalogue Number: 430171
ISBN Number: 846742002892
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12
Country Of Origin: U.S.
Copyright Year: 2012
Running Time: 27
Closed Captions: Yes
What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, from scratch meals:
- Chicken Asparagus Fettuccine Alfredo
- Beef and Vegetable Stir-Fry with Rice
- Roast Pork with Pan Gravy, Baked Potatoes
- Grilled Corn and Black Bean Salsa
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