Catalogue Number: 430171
ISBN Number: 846742002892
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Grade Level: 6 - 8, 9 - 12
Country Of Origin: U.S.
Copyright Year: 2012
Running Time: 27
Closed Captions: Yes
What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, from scratch meals:
- Chicken Asparagus Fettuccine Alfredo
- Beef and Vegetable Stir-Fry with Rice
- Roast Pork with Pan Gravy, Baked Potatoes
- Grilled Corn and Black Bean Salsa
Baking Fundamentals DVD: Muffins, Biscuits, Pancakes & Quick...Learning ZoneXpress 430172
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones,...
Kitchen Fundamentals: Basic Techniques Used in Food PreparationLearning ZoneXpress 430134
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave...
Cooking Techniques: How It All Boils DownLearning Seed 200245
Looking to cook something new, but unsure where to start? Observe as a professional chef and his...
Canada Cooks I: Cooking with Canadian ChefsCTV CTV530
In this new compilation DVD, Canadian chefs such as Mark McEwan, Rose Reisman, Michael Smith, Lynn...
Baking Fundamentals: Cookies, Bars, and CakesLearning ZoneXpress 430177
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the...