Cooking Fundamentals
This item is only available for Canadian orders.Catalogue Number: 430171
ISBN Number: 846742002892
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics, Health
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: U.S.
Copyright Year: 2012
Running Time: 27:00
Closed Captions: Yes
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:
• Baking
• Blanching
• Boiling
• Grilling
• Roasting
• Sautéing
• Simmering
• Stir-frying
• And more!
He prepares three simple, “from scratch” meals:
• Chicken Asparagus Fettuccine Alfredo
• Beef and Vegetable Stir-Fry with Rice
• Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
Related Titles
Baking Fundamentals: Muffins, Biscuits, Pancakes & Quick Breads
Learning ZoneXpress 430172Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones...
Kitchen Fundamentals: Basic Techniques Used in Food Preparation
Learning ZoneXpress 430134What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave...
Cooking Techniques - How It All Boils Down: In the Kitchen Series
Learning Seed 200245Looking to cook something new, but unsure where to start? Observe as a professional chef and his...
Canada Cooks I: Cooking with Canadian Chefs
CTV CTV530In this new compilation DVD, Canadian chefs such as Mark McEwan, Rose Reisman, Michael Smith, Lynn...
Baking Fundamentals: Cookies, Bars, and Cakes
Learning ZoneXpress 430177With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the...