Cooking Fundamentals
This item is only available for Canadian orders.Catalogue Number: 430171
ISBN Number: 846742002892
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics, Health
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2012
Running Time: 27:00
Closed Captions: Yes
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:
• Baking
• Blanching
• Boiling
• Grilling
• Roasting
• Sautéing
• Simmering
• Stir-frying
• And more!
He prepares three simple, “from scratch” meals:
• Chicken Asparagus Fettuccine Alfredo
• Beef and Vegetable Stir-Fry with Rice
• Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
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