The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler Paulette Mitchell explains typical French ingredients and prepares Croque Monsieur, Rustic Chicken and Potatoes, and Tuna Salade Nicoise and Vinaigrette.