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Herbs & Spices

Maple Leaf This item is only available for Canadian orders.

Catalogue Number:  430118
ISBN Number:  1-57175-836-4
Producer:  Learning ZoneXpress
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  United States
Copyright Year:  2009
Running Time:  18
Closed Captions:  Yes

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The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter ; delicious, flavorful, easy-to-prepare recipes.

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