Fresh Food: What is Farm to Table?
Catalogue Number: 430147
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Grade Level: 6 - 8, 9 - 12
Country Of Origin: U.S.
Copyright Year: 2011
Running Time: 20
Closed Captions: Yes
Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover:
- The differences and similarities between sustainable and organic farming
- A brief history of American farms
- How the chefs created and market their farm
- How the fresh food travels from farm to table
Biotechnology on the Farm and in the Factory: Agricultural and...Films Media Group 393580
As the world's population and overall standard of living continue to increase, the growing demand...
From Farm To TableLearning Seed 200196
Food! We talk about it all the time. What shall we eat? Where can we buy it? What's healthiest...