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Fresh Food: What is Farm to Table?

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Catalogue Number:  430147
Producer:  Learning ZoneXpress
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  6 - 8, 9 - 12
Country Of Origin:  U.S.
Copyright Year:  2011
Running Time:  20
Closed Captions:  Yes


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Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover:

  • The differences and similarities between sustainable and organic farming
  • A brief history of American farms
  • How the chefs created and market their farm
  • How the fresh food travels from farm to table
GUIDE



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