Contact Us FAQ Français
Home / Kitchen Lab: Finding Stuff Out, Season 5

Kitchen Lab: Finding Stuff Out, Season 5

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Finding Stuff Out, Season 5


Catalogue Number:  APT071
Producer:  Apartment 11
Producers:  Coté, Jean-Louis
Directors:  Watt, Jereme
Producing Agencies:  Apartment 11 Productions
Subject:  Science
Language:  English
Grade Level:  PreK - 2, 3 - 5, 6 - 8
Country Of Origin:  Canada
Copyright Year:  2018
Running Time:  22:01
Closed Captions:  Yes


Request Preview Access

There’s no limit to the kinds of experiments you can do in the kitchen with household items. From simple experiments to more complex ones, the kitchen is a lab and you’re the scientist! We learn about what makes a cake rise, invisible ink, yeast, creating carbon dioxide gas, potato goo (a non-Newtonian fluid), sour milk, bacteria and food spoilage, fermentation, and cholera.


Related Titles

Where Does Food Come From?: Finding Stuff Out, Season 4

Apartment 11 APT051

“Where would we get food from if there were no grocery stores?” Zoey – in her quest to make...

Hot Stuff: Finding Stuff Out, Season 4

Apartment 11 APT054

“Why does heat make food cook?” After burning a batch of cookies, Zoey is determined to find...


Browse Our Collection By Subject

View All Subjects