Contact Us FAQ Français
Home / Aswan: John Torode's Middle East Series

Aswan: John Torode's Middle East Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series John Torode’s Middle East Series


Catalogue Number:  BAM991
Producer:  Blue Ant Media
Subject:  Canadian World Studies, Culinary Arts, Documentary, Family Studies/Home Economics, Global Studies, Social Studies, Travel, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2018
Running Time:  22:00


Request Preview Access

John is in Aswan, a city where the Middle East and Africa collide; where the food of the local Nubian people has influenced every-day eating. After a morning exploring the local market, John heads out onto the Nile to a Nubian restaurant to sample a traditional and colourful fish dish of Nile Perch Tagine. Next up he gets a lesson in Nubian home cooking with a family before using the many sweet treats he’s sampled in Aswan as inspiration for his own take on a Middle Eastern classic, baklava.


Related Titles

The Origin of the Beginnings: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Season 2)

The Origin of the Beginnings: Confucius Was a Foodie! A New...

Lofty Sky Distribution LSD012

Chef Christine is surprised to discover how many foods trace their origins back to China - even her...

Dukale's Dream

Dukale's Dream

Passion River Films PR4060

Hugh Jackman and his wife, Deborra-lee Furness, traveled to Ethiopia as ambassadors for World...

Teff - Ancient Grains: Nutritional Powerhouses Series

Teff - Ancient Grains: Nutritional Powerhouses Series

Film Ideas FI0099

Step aside milk. If it’s calcium you’re after, look no further than teff , a tiny ancient grain...


Browse Our Collection By Subject

View All Subjects