French and Indigenous Culture in Quebec: Seeing Canada (Season 3)
Catalogue Number: BYP087
Producer: Brandy Y Productions
Producing Agencies: Brandy Y Productions
Subject: Arts, Canadian Geography, Canadian History, Canadian Social Studies, Documentary, Family Studies/Home Economics, First Nations Studies, Geography, History, Indigenous Peoples, Social Sciences, Social Studies
Grade Level: 6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2022
Running Time: 26:46
Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal cuisine with Chef François-Emmanuel Nicol at his restaurant, Tanière³.
Brandy then travels to Île d'Orléans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. In order to learn more about Indigenous tourism in Quebec Brandy goes to Wendake where she meets paddle maker Lara Siouii from Onquata. She also visits the Huron Traditional Site - Onhoüa Chetek8e, Hôtel - Musée Premières Nations and goes on a canoe ride.
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