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Home / Stanley Park and the Surrey Spice Trail in British Columbia: Seeing Canada (Season 3)

Stanley Park and the Surrey Spice Trail in British Columbia: Seeing Canada (Season 3)

This title is a part of the series Seeing Canada (Season 3)


Catalogue Number:  BYP093
Producer:  Brandy Y Productions
Subject:  Arts, Canadian Geography, Canadian History, Canadian Social Studies, Culinary Arts, Documentary, Family Studies/Home Economics, First Nations Studies, Geography, History, Indigenous Issues, Indigenous Peoples, Social Sciences, Social Studies, Tech/Voc
Language:  English
Grade Level:  6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2022
Running Time:  26:46


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Canadian journalist Brandy Yanchyk travels to British Columbia where she explores the culinary scene on Surrey’s Spice Trail. Brandy makes butter chicken poutine at the Dominion Bar + Kitchen and learns about South Indian cuisine at the Kerala Kitchen.

Then Brandy goes on a “Talking Trees Tour” in Vancouver’s famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours. She learns about the broad uses and cultural significance of the cedar tree and the western hemlock tree for the west coast indigenous peoples. They also visit the hundred-year-old collection of totem poles at Brockton Point which is a celebration of cultural survival.


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