Sorghum: Ancient Grains - Nutritional Powerhouses Series
This item is only available for Canadian orders.Catalogue Number: SWED13
Producer: Switch
Producing Agencies: Switch International
Subject: Canadian Social Studies, Consumer Studies, Documentary, Family Studies/Home Economics, Health and Medicine, Social Sciences, World History
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Australia
Copyright Year: 2015
Running Time: 24:59
Closed Captions: Yes
Sorghum is the fifthh most produced grain in the world, after wheat, maize, rice and barley. Popular in India and Africa, the ancient cereal is a nutritional powerhouse. Free from gluten, sorghum is bursting with vitamins and minerals, and boasts more antioxidants than many prized superfoods.
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