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Sorghum: Ancient Grains - Nutritional Powerhouses Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Ancient Grains: Nutritional Powerhouses Series

Catalogue Number:  SWED13
Producer:  Switch
Producing Agencies:  Switch International
Subject:  Canadian Social Studies, Consumer Studies, Documentary, Family Studies/Home Economics, Health and Medicine, Social Sciences, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Australia
Copyright Year:  2015
Running Time:  24:59
Closed Captions:  Yes

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Sorghum is the fifthh most produced grain in the world, after wheat, maize, rice and barley. Popular in India and Africa, the ancient cereal is a nutritional powerhouse. Free from gluten, sorghum is bursting with vitamins and minerals, and boasts more antioxidants than many prized superfoods.

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