Cowichan Valley Mule Foot Hog: Brock Windsor: Untamed Gourmet Series (Season 2)This title is a part of the series Untamed Gourmet Series (Season 2)
Catalogue Number: 291011
Producer: 291 Film Company
Subject: Family Studies/Home Economics, First Nations Studies, Travel
Grade Level: 9 - 12, Post Secondary
Country Of Origin: Canada
Copyright Year: 2013
Running Time: 22
Closed Captions: Yes
Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman Della Rice Sylvester, he combs the rainforests in Cowichan Valley, BC for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients like nodding onion, Jerusalem artichoke, and a smoked mulefoot hog.
Qu'Appelle Valley Mule Deer: Dickie Yuzicapi: Untamed Gourmet...291 Film Company 291002
"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In...