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Knife Skills for Foodservice and Culinary

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Catalogue Number:  430194
Producer:  Learning ZoneXpress
Subject:  Culinary Arts, Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  U.S.
Copyright Year:  2014
Running Time:  20:00
Closed Captions:  Yes


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Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Short video segments include:

• Knife safety
• Types of knives
• Using an industrial food processor
• Cutting fruits and vegetables with a knife: slice, dice, chop

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