Home / Knife Skills
This item is only available for Canadian orders.
Catalogue Number: 430195
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2014
Running Time: 28:00
Closed Captions: Yes
Knife Skills
This item is only available for Canadian orders.Catalogue Number: 430195
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2014
Running Time: 28:00
Closed Captions: Yes
Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques. Short video segments include:
• Knife safety
• Types of knives
• Using a food processor and blender
• Cutting produce: slice, dice, chop
• Cutting techniques for meat
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