Emerald Lake Lodge and Fiddle River: Cuisine of the Rockies with John Gilchrist
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 509014
Producteur: Five Oh Nine Pictures Inc
Sujet: , Choix de carrière, Documentaire, Études de la consommation, Sciences sociales, Tech/Voc, Voyage
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2023
Durée: 30:03
Chef Val Morrison’s food distracts visitors from the view at Emerald Lake Lodge, one of the most idyllic and gorgeous settings in the Rockies. Her food is lush, creative, and satisfyingly beautiful. Seafood in Jasper, deep in the Rockies? Fiddle River owner Patrice Fortin knows his chowder from his flounder and serves amazingly fresh and well-prepared seafood dishes. (He has elk and bison too.)
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