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Tanner Beach Productions

43 title(s) found.

Antelope - 2 Ways: Wild Game Cooking, Season 2

Tanner Beach Productions WGC202

Chef Rupert is joined in the kitchen by our number-one fan, Dave Brown, who has brought in some...

Bear Backstrap: Wild Game Cooking, Season 2

Tanner Beach Productions WGC203

From the bear that Chef Rupert and his hunting buddy were able to get in the Spring, Chef Rupert...

Bear Sausage: Wild Game Cooking, Season 2

Tanner Beach Productions WGC205

Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After...

Berkshire Cure All: Chefs of the James Beard House - Ep. 4

Tanner Beach Productions TBP027

Eight chefs from the Berkshires showcase a menu featuring all things “cured”.

Bison Ribeye Steak: Wild Game Cooking, Season 3

Tanner Beach Productions WGC308

Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye...

Bison: Wild Game Cooking, Season 2

Tanner Beach Productions WGC201

Chef Rupert demonstrates an easy recipe for Bison, a Wellington dish.

Canadian Spring Celebration: Chefs of the James Beard House -...

Tanner Beach Productions TBP024

A team of Canadian chefs from Newfoundland host a dinner that showcases the best of Newfoundland...

Caribou: Wild Game Cooking, Season 2

Tanner Beach Productions WGC204

Chef Rupert welcomes Dave Brown into the kitchen to show him a couple of ways to prepare Woodland...

Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season...

Tanner Beach Productions WGC212

Chef Rupert presents some of his favourite fish dishes that he has prepared and has recapped his...

Chefs of the James Beard House

Tanner Beach Productions TBP023

A behind-the-scenes glimpse into what it is like for chefs to perform at one of the most...

Chinese New Year - East Meets West: Chefs of the James Beard...

Tanner Beach Productions TBP025

Chef Peter Chang from Virginia and Chef Scott Drewno from Washington D.C. team up to host a Chinese...

Duck: Wild Game Cooking, Season 2

Tanner Beach Productions WGC213

Chef Rupert goes Duck hunting and prepares a bacon wrapped duck with cabbage and potatoes.

Elk - 2 Ways: Wild Game Cooking, Season 3

Tanner Beach Productions WGC306

Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.

Elk Steak: Wild Game Cooking, Season 3

Tanner Beach Productions WGC313

Elk Steak. Having gone on a hunt for Elk, Chef Rupert demonstrates how to prepare pan seared Elk...

Fish Fry: Wild Game Cooking, Season 2

Tanner Beach Productions WGC208

Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...

Forcemeat: Wild Game Cooking, Season 2

Tanner Beach Productions WGC206

Chef Rupert welcomes guest Chef Attilio to join him for a Forcemeat episode where they prepare some...

Foxy Foxwoods: Chefs of the James Beard House - Ep. 6

Tanner Beach Productions TBP029

A team of chefs from Foxwoods Resort and Casino treat guests to a menu of Connecticut raised...

Goose II: Wild Game Cooking, Season 2

Tanner Beach Productions WGC211

It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After...

Goulash: Wild Game Cooking, Season 3

Tanner Beach Productions WGC305

Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows...

Italian American Fabulous: Chefs of the James Beard House - Ep. 5

Tanner Beach Productions TBP028

Two chefs from Atlanta, Sean Telo and Adam Waller treat diners with a menu of American dishes with...

Italian Wild Game: Wild Game Cooking, Season 2

Tanner Beach Productions WGC207

Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After...

Joie de Vivre: Chefs of the James Beard House - Ep. 3

Tanner Beach Productions TBP026

Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such...

La Vie en Rose: Chefs of the James Beard House - Ep. 10

Tanner Beach Productions TBP033

Chef Carmine Di Giovanni from New York City prepares a multi-course Italian feast with sheeps milk...

Modern Mediterranean Cuisine: Chefs of the James Beard House -...

Tanner Beach Productions TBP036

Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean...

Preserving Salmon: Wild Game Cooking, Season 3

Tanner Beach Productions WGC311

After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using...

Quail, Elk and Bison: Wild Game Cooking, Season 3

Tanner Beach Productions WGC307

Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison...

Rabbit: Wild Game Cooking, Season 3

Tanner Beach Productions WGC304

Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles and...

Rustic Farmhouse: Chefs of the James Beard House - Ep. 12

Tanner Beach Productions TBP035

Chef Josh Thomsen showcases a farm-to-table inspired menu to highlight New Jersey farmers.

Snow Goose Fried Rice: Wild Game Cooking, Season 3

Tanner Beach Productions WGC302

Asian is the theme, so Chef Rupert demonstrates how to prepare Snow Goose Fried rice and duck...

Snow Goose Two Ways: Wild Game Cooking, Season 3

Tanner Beach Productions WGC303

Answering a viewer’s question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to...

Soulful Supper: Chefs of the James Beard House - Ep. 8

Tanner Beach Productions TBP031

Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with...

Spanish Wine Lovers: Chefs of the James Beard House - Ep. 11

Tanner Beach Productions TBP034

Chef Manuel Berganza from New York City hosts a menu with a modern Spanish take with an American...

The Evolution of Creole Cuisine: Chefs of the James Beard House...

Tanner Beach Productions TBP037

Restaurateur, Dickie Brennan brings his team of chefs from New Orleans to treat guests at the James...

The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7

Tanner Beach Productions TBP030

Chef Najat Kaanche entertains guests with a playful menu with dishes such as Hobbit’s Halibut, An...

Trout: Wild Game Cooking, Season 3

Tanner Beach Productions WGC310

Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...

Venison Rouladen: Wild Game Cooking, Season 3

Tanner Beach Productions WGC301

Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and...

Venison: Wild Game Cooking, Season 3

Tanner Beach Productions WGC309

The theme is venison. Chef Alphonoso Walker from Florida demonstrates his pan seared Venison with...

Washington Bounty: Chefs of the James Beard House - Ep. 9

Tanner Beach Productions TBP032

Chef Jeremy Hansen brings his team of chefs from Spokane Washington to showcase ingredients from...

Wild Boar 2-Ways: Wild Game Cooking, Season 3

Tanner Beach Productions WGC312

Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic...

Wild Game BBQ: Wild Game Cooking, Season 2

Tanner Beach Productions WGC209

On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...

Wild Game Cooking, Season 2

Tanner Beach Productions WGC200

Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...

Wild Game Cooking, Season 3

Tanner Beach Productions WGC300

Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...

Wild Game Steak: Wild Game Cooking, Season 2

Tanner Beach Productions WGC210

If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a...


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